Tuscan CuisineTag

Fireworks during the Scoppio del Carro Easter tradition in Florence, with the Cathedral of Santa Maria del Fiore and the Baptistery in Piazza del Duomo.

Easter in Florence is an immersive blend of sacred ritual, local folklore, and springtime joy. From the pageantry of Holy Week through the spectacular Scoppio del Carro on Easter Sunday, the city comes alive with traditions nearly a thousand years old. International visitors and Florentines alike mingle in piazzas for blessings and fireworks, then gather around family tables to enjoy seasonal breads and classic dishes. This article explores what to expect during Easter 2026 in Florence – the dates and customs of Holy Week, the Pasquetta Monday outings, and the cherished Florentine culinary rituals that make Easter here a feast for all the senses.

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Rustic Tuscan spring picnic with pecorino cheese, fresh fava beans, artichokes, bread and a bottle of Chianti set on a wooden table in the countryside.

Springtime in Florence is a feast for the senses. As winter fades, Tuscan markets come alive with tender artichokes, fresh fava beans, and young pecorino cheese. Locals prepare traditional Easter breads and sweets, and savory lamb dishes take center stage at family gatherings. From lively Pasquetta picnics in the countryside to bustling food festivals celebrating seasonal bounty, spring in Florence offers a delicious journey through Tuscany’s culinary heritage.

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