EasterTag

Spring Food Traditions in Florence: Savoring Seasonal Flavors

Springtime in Florence is a feast for the senses. As winter fades, Tuscan markets come alive with tender artichokes, fresh fava beans, and young pecorino cheese. Locals prepare traditional Easter breads and sweets, and savory lamb dishes take center stage at family gatherings. From lively Pasquetta picnics in the countryside to bustling food festivals celebrating seasonal bounty, spring in Florence offers a delicious journey through Tuscany’s culinary heritage.